Pennsylvania Dutch Funnel Cake - cooking recipe

Ingredients

2 eggs
1 c. milk
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
vegetable oil for frying
1/4 c. sugar

Preparation

In a small bowl, whisk eggs to frothy.
Gradually beat in milk.
Add flour, sugar, baking powder and salt.
Beat smooth. Put 1-inch of oil in large skillet and heat. Put part of batter in a funnel, holding the bottom with finger.
Then hold over the oil and make a lacy pattern, starting in center.
Fry until golden brown.
Remove and drain on paper towels or brown paper.
Sprinkle with powdered sugar and serve immediately while warm.