Hershey Brownies - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
4 eggs
1 lb. can Hershey's chocolate
1 c. flour plus 1 tsp.
1 1/2 c. chopped nuts (optional)

Preparation

Cream together margarine and sugar; add eggs, chocolate, flour and nuts.
Beat well.
Bake in jelly roll pan for 15 to 20 minutes at 350\u00b0.