Cherry Cheese Cream Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell or graham cracker shell
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

Beat cheese until fluffy.
Gradually beat in sweetened condensed milk; stir in lemon juice and vanilla.
Pour into shell and chill for 3 hours.