Red Velvet Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 tsp. cocoa
1 tsp. vanilla
1 c. buttermilk
1 bottle red food coloring
1 stick margarine, melted
3 eggs
1 Tbsp. vinegar
1 tsp. baking soda

Preparation

Mix cake mix, vanilla, buttermilk, coloring, margarine and eggs.
Blend until moist.
Add soda and vinegar.
Beat 4 minutes at medium speed.
Bake in two 9-inch greased and floured pans at 350\u00b0 for 25 minutes.
Frost with your favorite cream cheese frosting.