Lori'S Sauerbraten - cooking recipe

Ingredients

3 to 4 lb. pot roast or bottom round
1 c. white vinegar
2 c. water
3 tsp. pickling spices
2 tsp. salt
2 Tbsp. sugar
3 onions, sliced
2 bay leaves
2 to 3 Tbsp. raisins

Preparation

Bring vinegar, water, spices, salt and sugar to boil.
Cool. Pour over uncooked meat and let it stand in covered plastic or crock-pot in refrigerator for 4 to 5 days.