Tortilla Fingers(Appetizer) - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) softened cream cheese
5 green onions with tops, finely chopped
4 oz. can chopped green chilies
small can chopped black olives
1/2 c. shredded sharp Cheddar cheese
1 (12 count pkg.) large flour tortillas

Preparation

Blend all ingredients except tortillas with a mixer or food processor until smooth.
Spread mixture on tortillas and roll up. I usually cover and chill overnight.
Cut into one-inch pieces. Serve with picante sauce.