Quick Potato Soup - cooking recipe

Ingredients

1 15-oz pkg frozen hash brown potatoes
1 14-oz can chicken broth
1 can Cream of Chicken Soup
2 c milk
1 c chopped onion
2 c water
1 can Cream of Celery Soup

Preparation

Bring hash browns, onions, chicken broth and water to a boil; heat and simmer for 30 minutes.
Stir in soups and milk and heat thoroughly.
Garnish with cheddar cheese or cooked ham or bacon. Makes a crock pot full.