Shells And Sauce - cooking recipe

Ingredients

1 (No. 46) large shell macaroni
1 lb. sweet or hot sausage
1 lb. ground beef
1 qt. tomato puree
1/2 c. grated cheese
1/2 c. olive oil
1 large onion, diced
1 qt. tomato sauce

Preparation

In large pan, pour olive oil and onion; simmer.
Add ground beef and sausage (brown).
Add tomato puree and tomato paste. Cook about 2 hours on low heat, covered.
Cook shells as directed. Drain; rinse with cold water.
In a large baking dish, alternate layers of sauce, cheese and shells.
Cover bottom of pan with sauce first.
End with sauce on top.
Bake at 350\u00b0 for 40 minutes.