Creamed Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 (8 oz.) pkg. cream cheese, softened
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. crushed snack crackers (about 10)
1/4 c. shredded Cheddar cheese

Preparation

Cook spinach according to directions on package.
Drain and chop.
Cream together cream cheese and mushroom soup in large mixing bowl.
Add spinach and cracker crumbs.
Pour into 1 1/2-quart baking dish.
Top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.