Old South Sweet Potatoes With Caramel Sauce - cooking recipe

Ingredients

4 c. cooked, peeled, mashed sweet potatoes
3/4 c. brown sugar
1 tsp. vanilla
1 c. pecans
1/2 c. cream (half and half)

Preparation

After creaming\tpotatoes, add sugar, vanilla and cream. Put in greased casserole
dish,
make a well in the center and sprinkle with pecans.
Bake\tat 350\u00b0 until hot and just before serving, pour sauce over, filling the well.