Monkey Bread - cooking recipe

Ingredients

24 oz. pkg. frozen dinner rolls
3 oz. pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
3/4 c. chopped nuts
1 stick margarine

Preparation

Night before:
Butter angel food cake pan. Dump in frozen rolls.
Blend dry pudding, brown sugar, cinnamon and nuts. Scatter over dough.
Cut butter into pats and arrange over top of pan. Cover with foil and leave on counter overnight.