Chess Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 Tbsp. meal
1/4 c. butter, melted
small pinch of salt
1/2 c. cream (milk or half and half)
1 tsp. vanilla
unbaked pie crust

Preparation

Combine and mix well.
Pour into unbaked pie crust and bake for 30 minutes at 350\u00b0.