Springtime Potato Salad - cooking recipe

Ingredients

6 cups diced, peeled, cooked potatoes
4 hard cooked eggs, chopped
1/2 cup celery, chopped
1/2 cup pickles, chopped
1/3 cup onion, chopped
1/3 cup radishes, chopped
1/2 cup mayonnaise
3 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. milk
1 1/2 tsp. prepared mustard
1/2 tsp. salt
Paprika, optional

Preparation

In a bowl, combine potatoes, celery, eggs, pickles, onion and radishes.
In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt.
Mix well.
Pour over potato mixture; stir to coat.
Chill.
Sprinkle with paprika if desired.