Fried Dry Pea Patties - cooking recipe

Ingredients

1 lb. dried peas, cooked ahead of time
1 large egg
1/8 tsp. salt
1/4 tsp. seasoned pepper
6 Tbsp. self-rising flour
1 1/2 c. chopped onions
1/4 c. vegetable oil

Preparation

Mash cooked peas; add eggs, salt, pepper, onions and flour. Pour oil in skillet and heat to medium-high heat.
Drop mixture by tablespoon into hot oil.
Brown on both sides.
Each serving contains 99 calories (47% fat).