Zucchini And Tomato Au Gratin - cooking recipe

Ingredients

1 (10 oz.) can tomatoes (with liquid)
3/4 c. thinly sliced onions
1 1/2 lb. thinly sliced zucchini
1/2 c. Parmesan cheese
1 Tbsp. oil
1/2 c. tomato juice
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Use 1/2 teaspoon oil to prepare 2-quart casserole. Cut tomatoes in bite size pieces.
Heat remaining oil in skillet.
Add onion rings and cook until limp.
Add zucchini slices, cover and cook over low heat 5 minutes.
Add tomatoes, juice, salt and pepper.
Mix carefully.
Turn into oiled dish.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 to 30 minutes until brown.