Perfect Cornbread - cooking recipe

Ingredients

1 c. white cornmeal
1 c. flour
1 tsp. salt
3 tsp. baking soda
1/4 c. sugar
1 c. milk
2 eggs

Preparation

Sift dry ingredients together.
Add milk and eggs; beat until mixed well.
Pour into a warmed greased iron skillet.
Bake at 425 degrees for 20-25 minutes.