Baked Rice Pudding - cooking recipe

Ingredients

3 c. cool, cooked rice
1/2 c. brown sugar
1/2 c. white sugar
2 beaten eggs
1 tsp. vanilla
3/4 c. raisins
small bowl Cool Whip

Preparation

Mix all but Cool Whip.
Bake at 350\u00b0 for 12 to 15 minutes. Cool well.
Cover with Cool Whip.