Raisin Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/8 pat of butter
2 egg yolks
1/2 c. steamed raisins
1 c. chopped pecans
2 egg whites
1 unbaked pie shell

Preparation

Cream together sugar and butter; add 2 beaten egg yolks, raisins and pecans; set aside.
Beat egg whites very stiff, fold lightly into first mixture.
Pour into unbaked pie crust.
Bake 45 minutes to 1 hour in 300\u00b0 oven.