Easy Roast Beef And Gravy - cooking recipe

Ingredients

1 (3 to 5 lb.) beef roast
1 envelope dry onion soup mix
1 can cream of mushroom soup

Preparation

Place roast in large piece of heavy aluminum foil.
Empty soup mix over meat; add soup.
Close foil so that steam does not escape but leaves an air pocket above meat.
Cook at 300\u00b0 to 350\u00b0 about 45 minutes per pound.
Yields 8 servings.