Sausage Gravy For Breakfast - cooking recipe

Ingredients

1/4 lb. sausage, browned and drained
1 qt. milk
salt and pepper to taste
cornstarch (to thicken)
few drops Tabasco sauce
pinch of sage

Preparation

Combine all ingredients.
Heat to boiling, stirring occasionally.
Simmer until thick.
Serve over baking powder biscuits.