Ten Vegetable Beef Soup - cooking recipe

Ingredients

2 to 3 lb. boiling beef with bone
1 qt. green beans
1 small to medium head cabbage, chopped
3 to 4 small onions, chopped
3 to 4 c. diced potatoes
1 c. diced celery
2 c. diced carrots
2 c. peas
2 c. corn
2 c. lima beans or great Northern beans
1 or 2 c. V-8 juice

Preparation

Boil
beef
until
done
and remove from broth.
If you want to\tremove\tgrease,
you
need
to let broth get cold and grease will
be
on
top for easy removal.
Put broth in large kettle (10 quart)
to
make soup.
Add cabbage , green beans, potatoes, celery,
carrots,
onions
and lima beans.\tAdd V-8 juice and cook
1/2
hour
or
until vegetables begin to seem done.
Add corn,
peas
and tomatoes last.
Add water or beef bouillon as needed for flavor.\tCook another 1/2 hour and let stand for flavor.
Add beef back in soup, if desired.