Pound Cake - cooking recipe

Ingredients

3 sticks margarine
5 eggs
3 c. sugar
1 tsp. vanilla
1 tsp. almond
3 c. flour
1 c. milk

Preparation

Cream the margarine and sugar. Add eggs, one at a time, mixing well.
Add vanilla and almond.
Add flour and milk alternately. Pour in ungreased pan.
(Do not preheat oven.)
Start in cold oven. Bake at 325\u00b0 for 1 hour and 15 minutes. Test.
I use a tube pan.