Seasoned Potatoes - cooking recipe

Ingredients

3 large potatoes (approximately 2 1/2 lb.), peeled and cubed
1 (8 oz.) carton commercial green onion dip
1 (3 oz.) pkg. cream cheese, softened
1/4 c. margarine or butter, melted
2 to 4 Tbsp. milk
1/2 tsp. garlic salt
paprika (optional)

Preparation

Cook potatoes in boiling water to cover for 15 minutes or until tender. Drain and mash. Add green onion dip, cream cheese, butter, milk and garlic salt, beating at medium speed of electric mixer until smooth. Spoon potato mixture into a lightly greased 1 1/2-quart baking dish. Sprinkle with paprika, if desired. Bake at 350\u00b0 for 30 minutes.
Yields 6 servings.