Paradise Salad - cooking recipe

Ingredients

1 (17 oz.) can fruit cocktail
1 (8 oz.) can crushed pineapple
1 (8 oz.) container cottage cheese
1 (8 oz.) container whipped topping
1 (3 oz.) pkg. orange jello

Preparation

Drain canned fruits.
Mix with cottage cheese and whipped topping in bowl.
Add jello.
Mix and refrigerate 1 hour.
Can be easily doubled.