Heavenly Banana Pudding - cooking recipe

Ingredients

2 (3 1/2 oz.) packages of sugar-free instant Vanilla pudding mix
2 cups low-fat milk (I use 1% milk)
8 oz. fat-free sour cream
1 large container fat-free Cool Whip
1 (12 oz.) reduced fat vanilla wafers
3-4 bananas, sliced

Preparation

In a large mixing bowl, combine pudding mix and milk.
Beat for 2 minutes or until well blended.
Add the sour cream and 2/3 container of Cool Whip.
Beat for another minute.
To assemble the pudding, place a layer of vanilla wafers on the bottom of the container you plan to use.
Can use a trifle bowl.
Add a layer of sliced bananas, next a layer of pudding.
Repeat with a layer of vanilla wafers, a layer of bananas, and a layer of pudding.
The top layer should be pudding.
If you like a lot of vanilla wafers, add another layer of them on the layer of pudding.
Top with the remaining Cool Whip.