Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. flour
1 can cream-style corn
3 Tbsp. baking powder
1 tsp. salt
1/2 c. green onions, chopped
2 tsp. bell pepper, chopped
2 jalapeno peppers, chopped
1/3 c. oil
1 c. sour cream

Preparation

Mix thoroughly and bake in an iron skillet at 450\u00b0 until brown, approximately 25 to 30 minutes.