Chicken And Wine A La Sandra - cooking recipe

Ingredients

3 large potatoes, diced
1 small onion, diced
1 stick butter
1/2 c. oil
2 cloves garlic
2 lb. chicken cutlets
3 Tbsp. bread crumbs
1/2 tsp. red pepper
1 tsp. garlic powder
1/2 c. cooking sherry
1/4 c. water

Preparation

In a frying pan, melt butter.
Add potatoes, onion, 1/4 teaspoon red pepper and garlic powder.
Saute until tender, then add bread crumbs.
In a shallow dish, put oil and garlic cloves. Pound cutlets and add a couple of tablespoons of stuffing.
Roll and place, flap down, in baking dish.
Add cooking sherry, water and 1/4 teaspoon of red pepper.
Cover with foil for 40 minutes. Remove foil and bake for 20 minutes in 350\u00b0 oven.
Cook time:
1 hour.