Chicken And Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped broccoli
4 to 5 whole chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. curry powder
1 c. grated sharp cheese
1/2 c. toasted bread crumbs
1 Tbsp. melted butter

Preparation

Cook broccoli; drain.
Arrange in 3-quart Pyrex baking dish. After cooking and deboning chicken, break chicken into large chunks and place on top of broccoli.
Mix undiluted soup, mayo, lemon juice and curry powder.
Pour over chicken.
Sprinkle with grated cheese.
Top with bread crumbs, tossed in butter.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.