Guacamole Dip - cooking recipe

Ingredients

1/2 small onion
1 clove garlic, cut in half
1 medium avocado, peeled and chopped
1/2 small tomato, peeled and chopped
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. hot sauce

Preparation

Place all ingredients in the food processor and blend until very small chunks of vegetables remain.
You may have to scrape the sides of the bowl a few times to get all of it chopped.