Brussels Sprouts And Carrots - cooking recipe

Ingredients

2 c. Brussels sprouts
1/2 c. water
3 medium carrots, cut in bite size pieces
2 Tbsp. orange juice
1 Tbsp. butter or margarine
1 Tbsp. honey
1/2 tsp. salt
1/8 tsp. ground ginger

Preparation

Cut large Brussels sprouts in half.
Heat 1/2 cup water, lightly salted, to boiling.
Add sprouts and carrots.
Return to boiling.
Reduce heat.
Cook, covered, 10 to 15 minutes or until tender-crisp; drain.
Return to saucepan.