Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced, cooked crisp and chilled
1 can tomato soup
1/2 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 onion, sliced
1 Tbsp. mustard
1 tsp. salt
1 green pepper, sliced
1 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Mix all but carrots, onions and green pepper.
Once marinade is mixed, add carrots, onion and green pepper.
Chill overnight, tossing occasionally.
Serves 10 to 12.