Anytime Fruit Cobbler(Blueberry, Apple, Peach, Etc.) - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. milk
1 c. self-rising flour
1 c. sugar
4 c. sliced sweetened fruit (choice of fruit), with juice

Preparation

Preheat oven to 375\u00b0.
Pour small amount of the margarine in bottom of 8 x 12 baking dish (2-quart baking dish or 9 x 13 dish); set aside.
Mix sugar, flour, milk and rest of butter together well.
Pour into baking dish.
Place fruit evenly over top of this. Do not stir!!
Bake at 375\u00b0 until lightly browned, about 45 minutes.
Serve hot or cold.
Store leftovers in fridge covered.