Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
4 tsp. sugar
3/4 c. melted butter
8 oz. frozen strawberries
1 c. sugar
8 oz. cream cheese
8 oz. Cool Whip
2 c. boiling water

Preparation

Crush pretzels (not too fine) and mix with sugar and butter. Press into a 9 x 12-inch pan.
Cook 6 minutes at 400\u00b0.
Cool. Cream 1 cup sugar and cheese, then add Cool Whip.
Mix well and pour over crust.
Chill approximately 2 hours.
Add 1 large strawberry Jell-O mixed with 2 cups boiling water.
Add frozen strawberries.
Spread on top of salad; chill.