Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken
1 pkg. dry onion soup
3/4 c. regular rice (dry)
1 can cream of chicken soup
1 can water

Preparation

Cut chicken in pieces.\tPut 1 package of dry onion soup in bottom
of\tcasserole
dish.
Add
dry
rice
and
layer of chicken pieces.
Mix
1 can cream of chicken soup and 1 can of water;
pour over chicken.\tCover and bake at 325\u00b0 to 350\u00b0 for 1 1/2 hours.\tUncover and bake 15 minutes longer.