Key Lime Pie - cooking recipe

Ingredients

1 ready graham cracker pie crust (6 oz.)
1 (4 serving size) pkg. gelatin
1/4 c. boiling water
2 containers (6 to 8 oz.) Key lime pie flavor light yogurt
1 (8 oz.) container Cool Whip, thawed

Preparation

In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Refrigerate leftovers.