Ground Beef And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, cooked
2 to 3 onions, sliced thin
3 to 4 large potatoes
1 can golden mushroom soup
salt and pepper to taste

Preparation

Line casserole dish with 1/2 of beef, half potatoes and a layer of onions.
Repeat.
Pour soup over it all.
Cover and place in oven at 350\u00b0.
Bake 2 to 3 hours or until tender.