Cinnamon Bars - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 egg, separated
2 c. flour
4 tsp. cinnamon
1 c. pecans, chopped fine

Preparation

Cream butter and sugar.
Add egg yolk, then flour, sifted with cinnamon.
Pat into an ungreased 15 x 10-inch pan.
Pour unbeaten egg white over surface; drain off excess.
Sprinkle nuts over top, pressing down lightly.
Bake at 325\u00b0 for 25 to 30 minutes.
Cut into bars while hot.
These freeze well.
Yield:
3 dozen.