Peanut Butter Fingers - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, softened
1/3 c. creamy peanut butter
1 egg
1/2 tsp. vanilla
1 c. quick oats
1 c. chocolate chips

Preparation

Combine all ingredients except the chocolate chips; mix until blended.
The mixture will be crumbly.
Spread into 9 x 13-inch greased pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven; spread chocolate chips over hot cake.
Let chips soften, then spread evenly over bars.
Cut into bars.