Gumbo - cooking recipe

Ingredients

1 lb. chicken wings and thighs
1 lb. medium shrimp, cleaned and deveined
1 lb. crab legs
1 lb. sausage (beef)
2 onions
1/2 lb. okra
2 bay leaves
1 tsp. thyme
gumbo file (optional)
1 tsp. salt
black pepper to taste
crushed red pepper (optional)

Preparation

Boil chicken, sausage and onions until chicken and sausage are well done.
Add seafood, okra, bay leaves, thyme, salt, black pepper, crushed red pepper and gumbo file.
Serve over rice. Serves 6 to 8.