Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. plain flour
4 eggs
2 c. milk
1/2 tsp. vanilla
Nilla wafers
5 to 6 ripe bananas

Preparation

Mix 1/2 cup sugar with flour in top of double boiler; add 1 whole egg and 3 egg yolks and add milk and blend thoroughly.
Cook uncovered over boiling water until thickened.
Remove from heat; add vanilla.
Layer in baking dish custard, wafers and bananas, ending with custard.
Stand wafers around edge of dish.
Whip remaining 3 egg whites with 1/4 cup sugar until stiff peaks form. Spread over custard, touching wafers all around.
Bake at 425\u00b0 until delicately browned.