Chicken Casserole - cooking recipe

Ingredients

1 (2 to 2 1/2 lb.) chicken
1 can cream of celery soup
1 can mushroom soup
1/2 c. sour cream
1 (8 oz.) pkg. slivered almonds
1 pkg. Ritz crackers
1 stick margarine

Preparation

Boil chicken until tender.
Cut into bite size pieces.
Mix with soups, sour cream and almonds.