Sausage Biscuits - cooking recipe

Ingredients

1 lb. hot sausage (bulk)
10 oz. sharp Cheddar cheese
3 c. Bisquick
water to moisten

Preparation

Saute sausage in skillet until brown; drain off fat. In a mixing bowl, add cooked sausage to Bisquick and cheese, stir until well blended.
Add a little water to make mixture gooey.
Make small balls and bake on cookie sheet at 400\u00b0 for 10 minutes.