Italian Rabbit Fettuccine - cooking recipe

Ingredients

6 Tbsp. red wine vinegar
1 rabbit, cut up
3 Tbsp. butter
1 large onion, sliced
2 oz. ham, chopped
1 Tbsp. sugar
1/4 c. red wine
1 1/4 c. rich poultry stock
salt and ground pepper
1/2 tsp. dried rosemary
1 Tbsp. bitter chocolate
3 Tbsp. raisins
3 Tbsp. slivered almonds
cooked fettuccine

Preparation

Rinse rabbit pieces in 2 tablespoons vinegar.
Melt butter in a large skillet.
Add the sliced onion, rabbit and ham.
Saute gently, about 5 minutes, on each side.