Castillian Sauteed Broccoli With Olives - cooking recipe

Ingredients

2 lb. broccoli (fresh), parboiled and drained
1 small clove garlic, peeled and crushed
2 Tbsp. olive or peanut oil
1 Tbsp. butter
3/4 c. sliced olives
1/4 tsp. salt

Preparation

Cut broccoli into 2-inch lengths.
Saute garlic in oil and butter in skillet for 1 minute. Add broccoli and stir-fry 5 to 7 minutes. Add olives.
Stir gently.
Cover and let steam for 3 to 4 minutes. Add salt.