Icebox Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand milk
5 Tbsp. lemon juice
1 large can crushed pineapple, drained
9 oz. Cool Whip

Preparation

Mix Eagle Brand milk and lemon juice.
Fold in pineapple and Cool Whip.
Pour mixture in pie crusts.
Put in icebox.