Maduros - cooking recipe

Ingredients

3 medium, very ripe plantains
vegetable oil

Preparation

When selecting very ripe plantains, the skin should be very black and they are slightly soft.
Peel plantains and slice 1/4-inch thick diagonally.
Heat 1-inch oil in a large skillet over medium heat.
Fry until golden brown (2 to 3 minutes per side); drain on paper towels.
Serve immediately.