Spicy Zucchini Corn Bread - cooking recipe

Ingredients

1 tsp. vegetable oil
1 c. zucchini, shredded
1 c. milk
2 (6.5 oz.) pkg. corn muffin mix
2 eggs
1 c. shredded Cheddar cheese
2-3 tsp. minced chipotle in adobo

Preparation

Heat oven to 400\u00b0.
Coat 10-inch cast-iron skillet with oil. Heat over medium heat.
Whisk milk, eggs, and chipotle in large bowl.
Stir in corn muffin mix, zucchini, and cheese until just combined.
Spread in hot skillet.
Bake 21-23 minutes until set in center and top is evenly browned.
Cool in skillet on wire rack at least 15 minutes before serving.
Serves 6-8.