Pineapple Cream Cake - cooking recipe

Ingredients

1 pkg. yellow Jiffy cake mix
1 large can crushed pineapple
1 small vanilla instant pudding
8 oz. cream cheese
2 pkg. Dream Whip or 1 pt. whipping cream

Preparation

Make cake according to directions and bake in 9 x 13-inch greased pan.
Meanwhile, drain pineapple; set aside.
Take one small package pudding, make according to directions.
Then add 8 ounce package cream cheese and mix well.
When cake is cooled, spread mixture on top of cake, then spread on pineapple.
Spread Dream Whip on top.