Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
3 c. plain flour (sifted)
1/4 tsp. salt
1 tsp. baking powder
1 c. milk
6 eggs (one at a time and beat)
1 Tbsp. vanilla or lemon flavoring

Preparation

Mix well.
Pour in tube pan.
Bake at 350\u00b0 for 1 hour.