Chocolate Cake - cooking recipe

Ingredients

1 stick butter, melted
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1-lb. can chocolate syrup

Preparation

Combine butter, sugar, and eggs. Mix well. Add remaining ingredients in order listed, one at a time. Pour batter into greased and floured 9 x 13 inch pan. Bake at 350\u00b0 for 30 minutes.